QA Manager

Our client is looking for a seasoned QA Manager to join their team. The ideal candidate will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus on the UK market.

Responsibilities:

• Develop and implement quality assurance policies and procedures to ensure compliance with regulatory standards for food safety.
• Oversee the quality control processes from raw material sourcing to finished product distribution.
• Conduct regular audits and inspections of production facilities to identify and resolve any quality or safety issues.
• Collaborate with production teams to establish and maintain quality control measures throughout the manufacturing process.
• Manage and mentor a team of QA professionals to ensure effective execution of quality assurance initiatives.
• Prepare and present detailed reports on quality metrics, compliance status, and corrective actions to senior management.
• Liaise with regulatory authorities and certification bodies to maintain certifications and ensure adherence to international standards.
• Stay abreast of industry trends and developments in food safety regulations, particularly in the UK market, and update company policies accordingly.

Key Skills:

• Strong leadership and interpersonal skills to effectively manage a team and collaborate with cross-functional teams.
• Excellent analytical and problem-solving abilities to identify and address quality issues in a timely manner.
• Thorough knowledge of food safety regulations and quality management systems, with a focus on international export requirements.
• Experience in conducting internal and external audits, including proficiency in audit methodologies and documentation.
• Exceptional communication skills, both written and verbal, to articulate complex quality issues and solutions to stakeholders at all levels.

Qualifications:

• Bachelor's degree in Food Science or related field. BSc degree in Food Science is required.
• Minimum of 5 years of experience in quality assurance or related roles within the food industry.
• Demonstrated experience in food export operations, including knowledge of export regulations and documentation requirements.
• Certification in quality management systems such as ISO 9001, HACCP, or SQF is preferred.
• Familiarity with the legalities of food safety in the UK market is essential.